Brunch With a View and a Mission!

1 Waites Wharf, Newport, RI 02840

🌱 Join plant-based chef Carmen Foy for a celebration of sustainability and community.  Enjoy a three-course seasonal brunch, crafted with love and served with care, all while soaking in the beauty of a seaside setting. 

*** Tickets Drop Down- Children Menu Option is Available on drop down, Pancakes with fruit $15.

✨ First Course:
A vibrant smoked “salmon-lox style” crostini, infused with bold, smoky flavors and paired with a refreshing cucumber salad to kick off your meal.

✨ Second Course:
Savory plant-based “steak” and perfectly seasoned “egg”, served alongside a luscious shallot and tomato confit — a rich and satisfying dish.

✨ Third Course:
A delicate crepe, generously filled with silky blueberry compote and cream finished with a decadent dark chocolate drizzle — a sweet, indulgent finale.

🌍 Meet acclaimed artists, creators, regenerative gardeners, and change-makers at this mission-driven event.

Meet One Of The Artists

Allison Newsome is an award-winning sculptor and sustainability innovator who collaborates with individuals and institutions to create site-specific artworks that address the global climate crisis. Her work promotes resilience, engages communities, and advances climate justice through utility sculptures that harvest rainwater and solar energy.  At this Sprout and Lentil event,  Allison will be showcasing  oil on paper studies for her new body of cast bronze sculptures along with her bronze work.

🚗 Parking included in ticket price of

🎶 Music!-

🥂 Cash bar available

🎟️ Spots are limited